Archive article, written 2009–2016. Not yet reviewed by a veterinarian. About our articles
| Yip Yap Banana Snaps |
| Source: It's
Cooking the Three Dog Bakery Way by Mark Beck off and Dan Dye 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 3/4 cup canola oil 2-3 large ripe bananas, mashed 1/2 cup honey 1 large egg 1 3/4 cup quick rolled oats Heat the oven to 400 degrees F. |
| Stir together the
flour, baking soda and cinnamon in a large bowl. Stir in the oil,
bananas, honey and egg until smooth. Fold in the oats. Drop the dough by the rounded teaspoonful, 1 1/2 inches apart, on 2 ungreased baking sheets. Bake 12-15 minutes, or until light golden. Cool to room temperature before serving. Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months. Thaw before serving. Makes about 36 cookies. |