This archive article (written 2009–2016) contains advice that may be out of date and is waiting for veterinary review. Please check with your vet before acting on it. About our articles
| Doggie Biscuits |
| 1 1/2 c Flour 1 1/2 c Whole wheat flour 1 c Rye flour 1 c Oats 1 c Cornmeal 1/4 c Liver powder* 1 ts Salt 1 ts Garlic powder 1 Egg 1/2 c Vegetable oil 1 3/4 c Beef broth
|
| Mix flours and all
other dry ingredients in a large bowl. Add egg, oil and beef broth. Mix
the dough, adding enough additional flour to make a dough that can be
rolled. On a floured surface, roll to 1/2" thickness, then cut with
cookie cutter into desired shapes. Prick with a fork halfway through
each biscuit and bake on foil-covered cookie sheets for 2 hours at 300.
Turn the heat off, but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator. |