Archive article, written 2009–2016. Not yet reviewed by a veterinarian. About our articles
| INGREDIENTS (Nutrition) |
| 1/2 cup whole wheat
flour 2 eggs 1 1/2 pounds beef liver, cut into pieces DIRECTIONS |
| Preheat the oven to
350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with
parchment paper. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator. |