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| Parrot Custard |
| This is especially
good for sick birds. It is delicious, high in protein, and is easily
digested. 2 cups pasteurized milk 2 large eggs, beaten 2 to 3 tablespoons honey or sugar Hot water Place milk and honey or sugar in a 1-quart bowl and blend well. Add beaten eggs and whip ingredients together. Pour into four 6-ounce custard cups. Place a folded towel or wire rack in a roasting pan. Cover with an inch of hot, not boiling, water. Set the cups on the towel or rack and bake at 325 degrees F for 30 to 45 minutes. |
| Insert a knife near
the edge of a cup. If it comes out clean, the custard is set. Let cool. Store leftovers in the refrigerator. |