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| Gotta Have Sole |
| 1/2 pound fillet of
sole 2 tablespoons parsley, chopped Water 1 tablespoon margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup shredded cheddar cheese 2 tablespoons chopped liver 1/2 teaspoon iodized salt 2/3 cup cooked rice Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork. |
| Melt margarine in a
small saucepan. Stir in flour and heat until bubbly. Gradually stir in
milk and cook, stirring constantly, until mixture thickens. Remove from
heat and add cheese, liver, and salt, stirring until cheese has melted.
Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator. |