Archive article, written 2009–2016. Not yet reviewed by a veterinarian. About our articles
| Veggie Dog Bones |
| 3 cups minced parsley
1/4 cup carrots, finely chopped 1/4 cup mozzarella or parmesan cheese shredded 2 tablespoons olive oil 2 3/4 cups whole wheat flour 2 tablespoons bran 2 teaspoons baking powder 1/2 cup water (more if needed) Heat oven to 350 degrees F with rack at the middle level. Lightly grease a large baking sheet. Stir together parsley, carrots, cheese, and oil. |
| Combine all the dry
ingredients and add to veggies. Gradually add 1/2 cup of water, mixing
well. Make a moist but not wet dough. If needed, add a little more
water. Knead for one minute. Roll dough out to 1/2-inch thickness. Using
cookie cutter or a glass, cut out shapes and transfer them to the baking
sheet. Gather the scraps and re-roll and cut. Bake for 20-30 minutes
until biscuits have browned and hardened slightly. (They will harden
more as they cool.) Place on a wire rack to cool. Store in airtight container. Makes 36. |