Archive article, written 2009–2016. Not yet reviewed by a veterinarian. About our articles
| Beagle Bagels |
| 2 1/2 cups all-purpose
flour 1/2 cup whole wheat flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 cup water |
| In a large mixing bowl
whisk together the first 4 ingredients. Stir in the carrots and spinach.
Combine the egg, oil and water together and add to the flour mixture, mixing well. Turn dough out onto a floured work surface and knead for 3 to 5 minutes. Shape pieces of dough into 1 1/2-inch sized balls. Flatten, then poke hole in center, forming bagel-like shapes. Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire racks. |