This archive article (written 2009–2016) contains advice that may be out of date and is waiting for veterinary review. Please check with your vet before acting on it. About our articles
| Chicken-Beef Crunchers (for doggies) |
| 3 1/2 cups all-purpose
flour 2 cups whole wheat flour 1 cup rye flour or 1/2 cup wheat flour and 1/2 cup cornmeal 1 cup cornmeal 2 cups bulgur 1/2 cup nonfat dried milk 1 tablespoon salt 1 package yeast in 1/4 cup warm water 2 cups chicken or beef stock 1 egg mixed with 1 tablespoon milk Heat oven to 300 degrees F. |
| In a large bowl
combine dry ingredients. Add dissolved yeast and stock. Mix together.
Knead for about three minutes into a stiff dough. Roll the dough into
1/4-thick sheets. Cut with cookie cutter and place on baking sheet. Bake
for 45 minutes; turn oven off and leave biscuits to cool overnight. Makes approximately 30 cookies. |