Archive article, written 2009–2016. Not yet reviewed by a veterinarian. About our articles
| INGREDIENTS (Nutrition) |
| 6 cups water 1 pound ground turkey 2 cups brown rice 1 teaspoon dried rosemary 1/2 (16 ounce) package frozen broccoli, carrots and cauliflower combination Add to Recipe Box My folders:
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| DIRECTIONS Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using. |