This archive article (written 2009–2016) contains advice that may be out of date and is waiting for veterinary review. Please check with your vet before acting on it. About our articles
| Veggie Dog Biscuits |
| 1/2 cup shredded
cheddar cheese 1/2 cup margarine 1/2 cup cooked carrots or peas (or combination of both) 1 cup whole wheat flour Milk |
| Combine the cheese and
margarine. Mix in the carrots and/or peas and flour. Add enough milk to
form for a stiff dough ball. Chill dough for 1 hour. Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes. Bake at 375*F (190*C) for 15 minutes or until nicely browned. |